Author: Irene Pastore

Hello! I am a Personal Trainer, Yoga and Pilates Instructor who specializes in fitness after 50. My service is Live Streaming. Connect with me from anywhere in the world. I look forward to helping you achieve your health and fitness goals.

How To Do Plank Slide Outs

May 31, 2022
The Plank Slide Out Is A Bodyweight Exercise That Strengthens Core, Shoulders, Upper Back, and Arms
INSTRUCTIONS
  • Get into an all-fours position on your mat.
  • Place a plastic sliding disc under each hand.
  • Lift into a plank position with hands under shoulders and arms straight.
  • Feet about hip width or slightly wider. Toes curled under.
  • Lower down to the down position of a push-up.
  • Slide right arm forward into a straight line. Return right arm to start position.
  • Repeat the same movement with left arm.
  • Push-up with arms straight. Bend elbows and lower down.
  • Continue repeating the sliding exercise for desired repetitions.
EQUIPMENT
  • Plastic Disc Sliders/Gliders
  • Exercise Mat

Gliding Discs sold by Amazon, Perform Better Gliding Discs for Carpet or Hardwood, Power Systems Gliding Discs for Hardwood or Carpet

MODIFICATION
  • Perform the exercise on all fours sliding the disc 4-6 inches, or less from shoulder.
  • Eliminate the push-up.
  • Move arm forward to tolerance performing quarter or half slides.
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EXERCISE DOs and DONTs – As with all exercise programs, when using exercise videos that appear on this site, you need to use common sense. If your muscles are weak, either do the modifications, or don’t attempt this exercise if it’s too difficult for you. When starting an exercise program, be sure to discuss your plans with your healthcare provider

Hearty Vegetable Barley Tomato Soup Recipe

May 28, 2022

Hearty Vegetable Barley Tomato Soup

INGREDIENTS
Cooking Tools: Dutch Oven
  • 1 tablespoon olive oil, or more if needed.
  • 1/2 medium onion, chopped
  • 1 medium rib of celery, chopped
  • 1 medium garlic clove, minced
  • 1 14.5-ounce can unsalted diced tomatoes, undrained
  • 1 1/2 cups frozen mixed vegetables
  • 1 1/2 cup vegetable broth
  • 1 cup chopped kale
  • 1/2 cup water
  • 1/4 cup uncooked quick cooking barley
  • 1/2 teaspoon dried basil, crumbled
  • 1/2 teaspoon dried oregano, crumbled
  • 1/8 teaspoon black pepper
  • salt according to taste
  • 1 tablespoon plus 1 teaspoon shredded or grated Parmesan cheese
INSTRUCTIONS
  • Coat bottom of Dutch oven with olive oil.
  • Cook the onion and celery over medium-high heat until golden, about 3 minutes, stirring occasionally.
  • Add the garlic and cook for 10 seconds.
  • Stir in the remaining ingredients except the Parmesan.
  • Bring to a boil over medium to high heat.
  • Reduce the heat and simmer covered, for 10 to 12 minutes, or until the barley is cooked.
  • Serve in soup bowls. Sprinkle with Parmesan.

Home Fitness Equipment: How To Buy An Exercise Bar

May 28, 2022
Weighted Workout Bar

Weighted Workout Bar By Fitness Republic

Sold By Weight

Available on Amazon
Weighted Body Bar

Weighted Body Bar

Sold By Weight and Length

Available at Perform Better
Versa Bar/Aerobic Bar

Versa Bar/Aerobic Bar

Sold By Weight and Length

Available at Power Systems
Features To Consider Prior To Purchase
  • Durability
  • Storage
  • Price
  • Online Instructions or DVD
  • Weight and Length Options
  • Color Coding
  • Warranty
  • Manufacturer
  • Specifications
  • Shipping Fees
  • Customer Reviews
  • Materials

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